Thrush in Pregnancy

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Published on Monday, 26 September 2011 21:53

Written by Ginny

Thrush in pregnancy

While you are pregnant you are prone to thrush because the bacteria that naturally occurs is changed due to the pregnancy hormones. . A fungus called candida albicans causes it. The naturally occurring bacteria usually stop it from becoming a ‘problem’. In pregnancy there is an increase in glycogen in the vagina this causes more of the candida albicans to grow. You will find some white “curd” like discharge and experience itching and a burning sensation. If you have type 2 or gestational diabetes you will be more prone to it due to the excess of sugars.

The actual thrush will not affect your baby although your baby may contract it if you have a vaginal delivery.

Prevention

You should limit sugar and sugary foods because glycogen is a sugar. Try not to get to warm in the genital area, avoid hot baths. Wear loose cotton under wear.

Do not use or soap products. You may even find that using a non-bilogical soap powder for washing clothes helps.

Make sure that you wipe from front to back after going to the toilet, and washing the area after may also help.

If you go swimming make sure you wash and dry your swimmers after eah use.

Helpful hints

Lactobacillus supplements may help. (Check with your midwife before taking any supplements) Also Live natural yoghurt contains probiotic cultures, which may provide a natural anti-infective substance. Eat it regularly to build up your immunity, and if thrush occurs, apply it topically to the vaginal area.

Aloe Vera gel or Malaleuca oil can remove the symptoms of itching, swelling, redness and sensitivity.

Garlic also naturally contains antifungal properties that may eradicate thrush. It can be taken in pills and ointments. You can swallow cloves whole or use whole cloves in cooking.

Of course you can always go to the chemist and obtain some canestan cream and pessarys.